Strawberry Glaze Pie Recipe
Ingredients
- 6 cups fresh whole strawberries, hulled, divided
- 1 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- Few drops red food coloring, optional
- 1 pastry shell (9 inches), baked
- Whipped cream
Directions
Mash 1 cup strawberries; set aside.
In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. Stir in food coloring if desired. Cook and stir 3 minutes more. Cool for 10 minutes.
Spread about 1/3 cup glaze over bottom and sides of pie shell. Halve remaining strawberries; arrange in shell. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream. Pie is best served the day it's made. Enjoy it!
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