Tuesday, June 7, 2016

Easy Strawberry Pie


Easy Strawberry Pie

Ingredients

  • 1 Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
  • 4 to 5 cups strawberries, stems removed
  • 1 (12 to 14-oz.) container strawberry glaze
  • 1 cup refrigerated or frozen whipped topping, thawed

Method
1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2 In large bowl, combine strawberries and glaze. Spoon into cooled baked shell. Serve with whipped topping. Garnish as desired. Store in refrigerator.


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